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发酵技术

发酵技术

ATMO生物发酵技术工艺介绍



ATMOSHENGWUFAJIAOJISHU,ZHUYAOSHIJINGWEISHENGWUFAJIAODEZUOYONG,ZAIGAOWENDEQINGKUANGZHIXIA,LIYONGWEISHENGWUHUODONGJIFANZHIGAIBIANCAILIAOTEXING。FAJIAOSHIXUTIGONGYIDINGGAOWENDEHUANJING,GENGYOULIYUKUAISUFENJIEFAJIAO。TONGGUO“GAOWENMIBISHEBEI、ATMOSHENGWUJIAOSU、SHENGCHANPEIFANGSANWEIYITI”DEFAJIAOJISHU,FENBIEZHENDUIGEZHONGCHUQINFENBIAN、ZHAOZHA、NONGZUOWUJIEGANYIJIBINGSICHUQINDENGFEIQIWUJINXINGWUHAIHUACHULIBINGZHUANHUAYOUJIFEIXIANGMUDEJIANSHEJIYUNYING。GAIGONGYIJUYOUYIXIAYOUDIAN:ZHANDISHAO(2—4MUDI)、YONGRENSHAO(YIBAN2MINGGONGREN)、FAJIAOKUAI(CHUQINFENBIANYUE10GEXIAOSHI、BINGSICHUQINYUE24XIAOSHIFAJIAO)、WUWURAN(80-100DUGAOWENMIEJUN、FAJIAOHOUJIBENWUYIWEI)、FUJIAZHIGAO(KEKAIFABUTONGXINGHAODESHANGPINYOUJIFEI)、CHANLIANGDA(GENJUYANGZHICHANGCHANSHENGCHUQINFENBIANDELIANGGUIHUA,MEITIANKEYICIXINGJIEJUE)、BIAOZHUNZUOYE(SOPGUANLI、ZIDONGHUA、JIXIEHUA)DENGYOUDIAN。